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Food Service

All | Employee Communication | Engagement | Productivity | Feedback | Operations | Customer Stories | Using Nudge | Life at Nudge

5 ways to prepare your restaurant employees when you raise menu prices

5 ways to prepare your restaurant employees when you raise menu prices

by Sean Tarry | May 17, 2022 | Employee Communication, Foodservice

A foodservice industry expert provides 5 crucial steps to take when preparing your restaurant employees when you raise menu prices.

Nudge is at RC Show!

Nudge is at RC Show!

by Nudge | May 4, 2022 | Foodservice, Nudge events

Next week, Nudge is thrilled to be sponsoring and attending RC Show, Canada’s largest foodservice and hospitality event!

The Great Unburdening: Understanding employee burnout in foodservice

The Great Unburdening: Understanding employee burnout in foodservice

by Sean Tarry | May 3, 2022 | Employee Engagement, Foodservice, Hiring & Retention

Post-pandemic fatigue and understaffing have led to serious employee burnout in the foodservice industry. A food industry expert weighs in.

How (and why!) Zingerman’s drives next-level employee experience

How (and why!) Zingerman’s drives next-level employee experience

by Paige Magarrey | Feb 22, 2022 | Brand Stories, Employee Communication, Foodservice, Retail

The deli-turned-speciality food empire has baked a next-level employee experience into its process from the very beginning.

4 ways Nudge can boost your customer loyalty program

4 ways Nudge can boost your customer loyalty program

by Jordan Ekers | Apr 16, 2021 | Foodservice, Hospitality, Retail, Using Nudge

An amazing customer loyalty program is only as effective as the employees sharing it. Here are 4 ways Nudge empowers your team to take it to the next level.

The secret to customer loyalty in fast casual? Your frontline staff

The secret to customer loyalty in fast casual? Your frontline staff

by Danielle Fernandes | Mar 9, 2020 | Foodservice, Operations

Customer loyalty in fast casual is make-or-break in the first four visits. To get your customers coming back, just look to your frontline staff.

Foodservice safety: Five best practices for sustained knowledge retention

Foodservice safety: Five best practices for sustained knowledge retention

by Danielle Fernandes | Dec 2, 2019 | Employee Communication, Foodservice, Operations

It’s fair to say that the foodservice industry has covered its bases when it comes to employee safety. Almost all businesses must be registered and are required to have some level of health, safety, and compliance program, usually a part of their new hire onboarding...

3 things about Nando’s marketing strategy every foodservice leader should know

3 things about Nando’s marketing strategy every foodservice leader should know

by Danielle Fernandes | May 1, 2019 | Foodservice, Operations

We sat down with Nando’s North American Marketing Director Krista McLay to talk about the role staff plays in activating marketing campaigns.

How Freshii has built a healthy brand in a high-growth environment

How Freshii has built a healthy brand in a high-growth environment

by Danielle Fernandes | May 1, 2019 | Foodservice, Operations

Freshii, a Canadian-based ‘health casual’ restaurant chain, was founded in 2005 with the simple mission of making it convenient for people to eat healthy food. Today, they’re bringing that mission to life across the globe, with over 300 locations in over 20...

3 things millennials want in the workplace

3 things millennials want in the workplace

by Danielle Fernandes | Apr 25, 2019 | Foodservice, Retail

Millennials are a hot topic right now. Why? Well, they're now the largest generation in the workforce, making up one-third of employees, and are shaping the future of the workplace. They’re tech-savvy, innovative, and have ambitions and desires that some...

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