Restaurant communication that drives revenue, retention, and efficiency
Empower your foodservice workers with the resources they need, while giving them a voice using a platform they’ll love: Nudge.
The key to operational efficiency and growth? Your people.
When faced with rising costs, supply shortages and unpredictable revenue growth, the only variable in your control is the operational effectiveness of your people.
Meet Nudge: The restaurant communication platform your staff wants to use
With Nudge, you can reach your frontline with bite-sized, purposeful communication, giving them the resources they need to succeed. Engage your workforce by giving them a voice, turning them into loyal advocates that participate in continuous improvement to impact performance.
“We’ve been so fortunate to have Nudge on our team; effectively reaching our staff in their most challenging times and preparing our partners and workforce for future opportunities to come.”
— Dan Leonard, President
Real-time, segmented and targeted restaurant communication
With Nudge, foodservice workers have access to the relevant information they need to drive operational efficiency at scale.
- Send campaign-based bite-sized “nudges” to share and reinforce relevant information to achieve specific outcomes
- Run open forums and chats designed to spark new ideas that can be shared across locations instantly
- Centralize all essential knowledge into the app, with easy access to external tools and systems
- Operationalize processes through checklists, with assignment, segmentation and logging
“Love this app! It’s fun and I get to see what it’s like at the other restaurants.”
SHERRY S., USER
“This is a great way to keep a team both informed and united. I love the trivia on safety and the sharing of pictures of all the great foods we serve.”
BOBBY, USER
“What a great way to see how everyone in the food industry is doing during this time.”
JAIME G., USER
Feedback loops connect and empower your frontline
Give your foodservice workers a voice, foster community, and drive engagement with a two-way restaurant communication platform that truly listens.
- Collect open-text feedback within a campaign or around critical topics
- Connect workers across multiple locations using chat and forum channels
- Incentivize engagement with points and peer recognition pins
- Track engagement metrics, trending topics, sentiment, and more through detailed analytics
Feedback loops connect and empower your frontline
Give your foodservice workers a voice, foster community, and drive engagement with a two-way restaurant communication platform that truly listens.
- Collect open-text feedback within a campaign or around critical topics
- Connect workers across multiple locations using chat and forum channels
- Incentivize engagement with points and peer recognition pins
- Track engagement metrics, trending topics, sentiment, and more through detailed analytics
“At Dippin’ Dots and Doc Popcorn, we are thrilled to partner with Nudge and enable our franchises to communicate with their teams and build a community, which in turn, will help grow top-line sales and improve employee retention and morale.”
— Steve Rothenstein, Senior Director of Franchising
An accessible, data-focused platform that drives predictable success
The secret to consistent execution? It’s reaching every employee, across every location – and leveraging industry-leading analytics to uncover gaps and course-correct issues at scale.
- Ensure 100% accessibility through translations in multiple languages and compatibility on smartphones and web browsers
- Use trigger-based campaigns to drive product knowledge and onboard new foodservice workers and managers
- Identify teams with low knowledge or confidence to improve operational readiness and performance at scale
- Use intelligent workforce analytics to predict campaign effectiveness, turnover, and much more
Bonus reads 👇
REPORT
The Deskless Report: Foodservice Edition
Nudge surveyed restaurant workers and leaders from across the United States for this groundbreaking report.
GUIDE
Navigating the Labor Crisis:
A 3-Step Plan
Worried about understaffing? Here’s your go-to guide for finding, developing, and retaining frontline labor during a shortage.
BLOG
Understanding employee burnout in foodservice
There’s a serious employee burnout issue in the foodservice industry. A food industry expert weighs in.