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Restaurant communication in the new world of work

Restaurant communication in the new world of work

Restaurant communication in the new world of work

A guide to staying safe and agile for foodservice organizations.

Restaurant communication in the new world of work

Frontline communications are more important now than ever before

With the unpredictable nature of the foodservice industry, restaurants are looking for new ways to stabilize their organizations and meet heightened guest expectations. Leading brands recognize that successfully navigating this time of change hinges on the confidence and competence of their workforce.

As thousands of restaurant locations quickly implement and evolve their safety and service procedures, foodservice organizations are increasingly relying on restaurant communications to keep their operations agile. The investment organizations are choosing to make now will help to keep their frontline employees safe and productive, so they can continue to deliver outstanding guest experiences, today and well into the future.

 

Download the 24-page guide
to discover:

  • Why frontline communications are more important now than ever before
  • How brands are sharing real-time, actionable information with employees
  • Ways to enhance communication capabilities to enable field teams
  • How technology can help business leaders communicate at scale
  • …and more!

Ingredients for a thriving frontline: Gen Z with a side of mobile

Ingredients for a thriving frontline: Gen Z with a side of mobile

Ingredients for a thriving frontline: Gen Z with a side of mobile

Exploring the preferences of the emerging workforce you need to engage and inspire

Let’s mobilize your frontline

While foodservice continues to see exponential growth—sales are predicted to reach $863 billion by the end of the year—the industry faces rising staffing difficulties and a tight labor market.

To tackle these challenges winning brands will focus on creating innovative working environments that speak to their entire frontline workforce helping improve training, communication, and engagement, while also being a powerful competitive advantage in a tight labor market.

 

Download the 15-page ebook to discover:

  • The top staffing challenges in foodservice
  • Behaviors and preferences of Gen Z that help attract and retain top talent
  • How employee-focused mobile technology is helping brands conquer operational challenges while meeting the needs of their entire frontline workforce
  • The four key ingredients to building and sustaining a succesful mobile program

A preview of what’s inside

The fourth transformation in retail: Narrowing the experience gap

The fourth transformation in retail: Narrowing the experience gap

The fourth transformation in retail: Narrowing the experience gap

Deliver a consistent customer experience by improving the frontline experience

Let’s mobilize your frontline

Retailers continue to invest heavily in building more memorable experiences, both in-store and online, yet fail to address one of the most critical parts of their relationship with loyal shoppers–the human interaction between their own frontline associates and customers.

With 82% of global consumers wanting more human interaction in their customer experience, frontline staff play a crucial role in the customer journey and need the right tools and information to influence transactional behavior, which brings us to the fourth transformation in retail.

 

Download our 15-page ebook to discover:

  • The three transformations in retail
  • The experience gap between customers and employees
  • The next transformation in retail
  • Four key components to improving customer experience, frontline performance, and the employee experience

A preview of what’s inside