The Deskless Report:
Foodservice Edition

Nudge surveyed restaurant workers and leaders from across the United States to answer one question: “What’s the state of the foodservice workforce?”
The Deskless Report Foodservice mockup | Nudge

Nudge surveyed restaurant workers and leaders from across the country to learn what keeps leaders up at night (hint: it’s the labor crisis!), and what workers need in order to deliver next-level guest experiences, level up execution, and achieve operational efficiency.

In exploring the viewpoints of both restaurant workers and leaders, this report delves into the disconnect between them – the gaps between what staff want and what organizations are providing.

Download the report to learn: 

  • What drives engagement and motivation in foodservice workers
  • The #1 challenge facing operators right now
  • The state of foodservice worker communication
  • The state of foodservice worker feedback 
  • How foodservice leaders are investing in EX in the coming year