The Deskless Report:
Nudge surveyed restaurant workers and leaders from across the United States to answer one question: “What’s the state of the foodservice workforce?”
Nudge surveyed restaurant workers and leaders from across the country to learn what keeps leaders up at night (hint: it’s the labor crisis!), and what workers need in order to deliver next-level guest experiences, level up execution, and achieve operational efficiency.
In exploring the viewpoints of both restaurant workers and leaders, this report delves into the disconnect between them – the gaps between what staff want and what organizations are providing.
Download the report to learn:
- What drives engagement and motivation in foodservice workers
- The #1 challenge facing operators right now
- The state of foodservice worker communication
- The state of foodservice worker feedback
- How foodservice leaders are investing in EX in the coming year